Calories Per Serving: 265
Servings: 5
Ingredients:
1 lb bison
32 oz Swanson chicken stock
2 c diced tomatoes
5 c shredded cabbage
1 1/2 t onion powder
1 1/2 t garlic powder
1 t pink salt
Directions:
- Brown meat and onions in pot over med-high heat
- Stir in spices spices and tomatoes, adjusting spices to taste
- Reduce heat and simmer for 1 hour
