Bison Stuffed Baby Bellas

Bison Stuffed Baby Bellas

Table of Contents

Calories Per Serving: 220

Servings: 1


3.5 oz ground bison
italian seasoning, to taste
pink salt, to taste
pepper, to taste
8 oz baby portobello mushrooms, stems removed


  1. Preheat oven to 385 degrees
  2. Season meat with Mrs. Dash and pepper
  3. Chop mushroom stems and add to meat
  4. Stuff mushroom caps with meat mixture
  5. Place on parchment lined baking sheet
  6. Bake for 30 minutes

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