Bison Vegetable Medley

Bison Vegetable Medley

Table of Contents

Calories Per Serving: 505

Servings: 1


5 oz ground bison
1 (12 oz) bag frozen broccoli, cauliflower, carrot mix
2 T dijon mustard
1 T Braggs nutritional yeast
1 t Simple Girl BBQ Seasoning
pink salt, to taste


  1. Form bison meat into burger patty and cook until done
  2. Steam veggies until tender
  3. Stir mustard, nutritional yeast, BBQ seasoning, and pink salt into veggies
  4. Cut burger into bite sized pieces and stir into veggies

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