Skip to main content

Black & White Coconut Flour Cake

Black & White Coconut Flour Cake

Black & White Coconut Flour Cake

Dietary
Sugar Free
Low Carb
Calories per serving
230
Servings
8
Ingredients

1/2 c coconut flour
1/2 t baking powder
1/4 t pink salt
4 eggs
1 t vanilla stevia
1/3 c coconut oil, warmed until melted 
2 T unsweetened almond milk
2 t vanilla extract
1 c coconut cream (can refrigerated overnight)
1 oz cream cheese (softened)
3 T unsweetened cocoa powder
stevia, to taste

Directions
  1. Preheat oven to 350 degrees
  2. Grease small round cake pan
  3. In a large bowl, whisk coconut flour, baking powder, and salt until blended
  4. Whisk in eggs, stevia, coconut oil, almond milk, and vanilla until completely smooth
  5. Pour batter into cake pan
  6. Bake 35 minutes or until golden and a toothpick inserted in the center comes out clean
  7. Whip coconut cream with hand mixer in small bowl until stiff peaks are formed
  8. Whip in cream cheese
  9. Stir in stevia and cocoa powder
  10. Place frosting in fridge until ready to put on cake
  11. Transfer cake pan to wire rack and cool completely before frosting
Printer Friendly, PDF & Email