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Blueberry Topping

Blueberry Topping

Blueberry Topping

Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
20
Servings
8
Ingredients

1 1/2 c. frozen blueberries 
1/2 c. water
2 dropperfuls stevia
1/2 tsp. xanthan gum

Directions
  1. Place berries, water, and stevia in small saucepan and heat over med-high heat.  
  2. When hot, gradually dust xanthan gum over surface and whisk into mixture. 
  3. Continue heating until sauce begins to thicken.  
  4. Chill in fridge.
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