Blueberry Topping

Blueberry Topping

Table of Contents

Calories Per Serving: 20

Servings: 8

Ingredients:

1 1/2 c. frozen blueberries 
1/2 c. water
2 dropperfuls stevia
1/2 tsp. xanthan gum

Directions:

  1. Place berries, water, and stevia in small saucepan and heat over med-high heat.  
  2. When hot, gradually dust xanthan gum over surface and whisk into mixture. 
  3. Continue heating until sauce begins to thicken.  
  4. Chill in fridge.

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