Calories Per Serving: 400
Servings: 20
Ingredients:
1 pork butt (5 bs)
3 carrots, chopped
3 onions, chopped
2 bunches cilantro (1 bunch whole, 1 bunch chopped)
6 cloves garlic
1 t coriander
1 t oregano
1/2 t chili powder
1/2 t cumin
6-8 c water
1 1/2 c green chile salsa
1 c roasted, diced green chiles
1/2 c green onion, sliced thin (including tops)
Directions:
- In large pot, add pork, carrots, onions, garlic, cumin, coriander, oregano, chili powder, and whole cilantro
- Add enough water to cover and bring to a boil
- Reduce heat, cover, and simmer until tender (about 3.5 hours)
- Remove roast from broth once tender
- Place in baking pan, fat side up, and bake at 350 degrees until well-browned, about 1 hour
- Drain off fat and shread meat, disregarding fat and bones
- Stir in salsa, green chilis, green onions, and chopped cilantro
- Bake another 15-20 minutes, until hot
(Great served with Cauliflower Tortillas)
