Calories Per Serving: 205
Servings: 2
Ingredients:
7 oz chicken breast
1/4 tsp. garlic powder
2 T balsamic vinegar
1 T apple cider vinegar
1 (14.5 oz) can diced tomatoes
1 tsp. onion powder
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. rosemary
1/8 tsp. thyme
1/4 tsp. pink salt
Directions:
- Season chicken breasts with pink salt, pepper, and garlic powder and cut into bite sized pieces.
- Brown the seasoned chicken breasts.
- Pour tomatoes and both vinegars over chicken, and season with onion powder, basil, oregano, rosemary and thyme.
- Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
