Broiled Artichokes

Broiled Artichokes

Table of Contents

Calories Per Serving: 110

Servings: 4


2 artichokes
1 onion, minced
1 carrot, sliced 
4 cloves garlic, minced
2 T butter, melted
pink salt, to taste


  1. Clean and trim artichokes
  2. Boil artichokes, onion, carrot, and garlic about 45 minutes
  3. Drain veggies 
  4. Slice artichokes in half
  5. Transfer veggies to cast iron skillet and add butter and pink salt
  6. Broil in oven about 5 minutes
  7. Turn artichokes and broil another 5 minutes

(Excellent served with Pesto Aioli)

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