Calories Per Serving: 325
Servings: 1
Ingredients:
3.5 oz ground buffalo/bison
1 apple, finely chopped
1/4 t onion powder
1/4 t garlic powder
1/2 t Bragg’s liquid aminos
8 oz cabbage (red or green), finely chopped
1 T minced garlic
1/8 c water
salt and pepper, to taste
Directions:
- Preheat oven to 350 degrees and line baking sheet with foil or parchment paper
- Mix buffalo, apple, onion powder, garlic powder, and liquid aminos in bowl using hands until well combined
- Divide mixture into 2 equal mounds and flatten into burgers (could make meatballs or meatloaf instead)
- Place on baking sheet and bake for 15 minutes
- Heat water in skillet over med-high heat
- Saute garlic for a minute
- Stir in cabbage and saute until tender
- Add salt and pepper to taste
- Serve burgers on top of cabbage rice
