Calories Per Serving: 205
Servings: 1
Ingredients:
3 oz cooked chicken breast
8 oz steamed cauliflower (may sub another veggie – celery, zucchini, spinach, lettuce, etc)
2 T Oil-Free Buffalo Sauce
Directions:
- Cut chicken into bite sized piece or shred
- Combine in bowl with cauliflower and Oil-Free Buffalo Sauce