Buffalo Chicken Salad with Celery Spoons
This delicious buffalo chicken dip can be eaten as a snack, a side, or as your favorite meal of the day.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 2 People
Calories Per Serving
Calories: 195kcalCarbohydrates: 2.5gProtein: 34gFat: 8.6g
Ingredients
- 1 13 oz can white chicken breast in water
- 4 celery ribs chopped
- 2 T dijon mustard
- 1/4 t onion powder
- 1-2 T hot sauce
- pink salt to taste
- 2 stalks celery
Instructions
- Mix chicken, chopped celery, mustard, onion powder, hot sauce, and pink salt together
- Portion into 2 bowls
- Wash celery stalks and cut ribs in half to use as spoons
Keyword buffalo chicken, buffalo chicken dip
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2 Responses
HI Kelly, Many of your recipes look good but there’s not a print option for recipe only? Suggestions?
we are working on getting them all updated to the new format which will include a print button.