Calories Per Serving: 205
Servings: 1
Ingredients:
3.5 oz ground buffalo/bison
8 oz celery, chopped
1 t curry powder (or make your own mix of tumeric, cumin, chili powder, pepper, cloves, and salt)
1/8 c water
Directions:
- Brown buffalo in skillet over med-high heat
- Stir in celery, water, and curry powder
- Cover, reduce heat to medium, and cook until celery is tender
- Remove lid and continue cooking a few minutes until liquid is almost gone
