Calories Per Serving: 250
Servings: 3
Ingredients:
1 small head green cabbage, sliced into strips
1 pint grape tomatoes, cut in half
8 oz mushrooms, sliced thin
1/3 c canned coconut cream
1 T coconut oil
3 T Braggs nutritional yeast
1/4 c water
2 T minced onion flakes
2 T minced garlic
2 t italian seasoning
1/4 t fennel seeds
pink salt and pepper, to taste
Directions:
- Heat coconut oil and water in wok over med-high heat
- Add cabbage and mushrooms
- Cover and cook until starting to soften
- Drain half of liquid
- Return to stovetop
- Stir in coconut cream, tomatoes, onion flakes, garlic, italian seasoning, fennel seeds, and nutritional yeast
- Cook 5 more minutes, adding more water if more sauce is desired
