Calories Per Serving: 365
Servings: 1
Ingredients:
8 oz cabbage, sliced thin or chopped
6 oz cooked shrimp
1 egg
1/2 T coconut oil
2-3 t Bragg’s liquid aminos
1/2 t onion powder
1/2 t garlic powder
1/4 t crushed red pepper flakes
pink salt and pepper, to taste
Directions:
- Steam cabbage in wok with some water
- Drain cabbage then return to wok
- Stir in shrimp, liquid aminos, and spices and heat for another minute
- Melt coconut oil in small skillet
- Scramble egg in skillet then add to wok
