Cabbage Shrimp Stirfry

Cabbage Shrimp Stirfry

Table of Contents

Calories Per Serving: 235

Servings: 1


8 oz cabbage, sliced thin or chopped
6 oz cooked shrimp
2-3 t Bragg’s liquid aminos
1/2 t onion powder
1/2 t garlic powder
1/4 t crushed red pepper flakes
pink salt and pepper, to taste


  1. Steam cabbage in wok with some water 
  2. Drain cabbage then return to wok
  3. Stir in shrimp, liquid aminos, and spices and heat for another minute

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