Cabbage Shrimp Stirfry

Cabbage Shrimp Stirfry

Table of Contents

Calories Per Serving: 235

Servings: 1

Ingredients:

8 oz cabbage, sliced thin or chopped
6 oz cooked shrimp
2-3 t Bragg’s liquid aminos
1/2 t onion powder
1/2 t garlic powder
1/4 t crushed red pepper flakes
pink salt and pepper, to taste

Directions:

  1. Steam cabbage in wok with some water 
  2. Drain cabbage then return to wok
  3. Stir in shrimp, liquid aminos, and spices and heat for another minute

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