Cashew Cream Cheese

Cashew Cream Cheese

Table of Contents

Calories Per Serving: 120

Servings: 8 (2T/serving)


1 c raw cashews (soaked for 1hr or more)
¼ c filtered water
¼ c nutritional yeast
2 T lemon juice
2 cloves garlic
1 T apple cider vinegar
1 T dijon mustard
pink salt and pepper, to taste
additional flavor options: tomato paste, herbs, sundried tomatoes, olives, etc
(Pic on left is plain and on right is tomato basil)


  1. Add all ingredients high speed blender
  2. Blend until thick and creamy
  3. Add additional flavor options, if desired 
  4. Store in refrigerator 5-7 days (will further harden after it’s been chilled)

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