Calories Per Serving: 80
Servings: 8 (1/4 c. each)
Ingredients:
1 c. raw cashews (soaked at least 30 mins and drained)
1 T. lemon juice
¾ c. water
1 T. apple cider vinegar
1 ½ tsp. parsley
½ tsp. dill
½ tsp. onion powder
½ tsp. garlic powder
¼ tsp. pink salt
¼ tsp. chives
¼ tsp. pepper
stevia, to taste (optional)
Directions:
- Combine cashews, lemon juice, water, vinegar, and stevia in blender cup.
- Process until smooth and creamy, adding more water if too thick.
- Stir in spices.
