Cashew Ranch Dressing/Dip

Cashew Ranch Dressing/Dip

Table of Contents

Calories Per Serving: 80

Servings: 8 (1/4 c. each)


1 c. raw cashews (soaked at least 30 mins and drained)
1 T. lemon juice
¾ c. water
1 T. apple cider vinegar
1 ½ tsp. parsley
½ tsp. dill
½ tsp. onion powder
½ tsp. garlic powder
¼ tsp. pink salt
¼ tsp. chives
¼ tsp. pepper
stevia, to taste (optional)


  1. Combine cashews, lemon juice, water, vinegar, and stevia in blender cup.
  2. Process until smooth and creamy, adding more water if too thick.
  3. Stir in spices.

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