Calories Per Serving: 30
Servings: 1
Ingredients:
1 c steamed cauliflower florets
1/4 c water
1 t apple cider vinegar
1/2 t dijon mustard
1/4 t garlic powder
Shot of hot sauce, to taste
1/4 sea salt
1/4 t ground black pepper
2 T chives
Directions:
- Combine all ingredients in magic bullet
- Process until dip consistency is reached (may need to add more water)
- Serve with raw cauliflower florets (for P2)