Cauliflower Ranch Dip

Cauliflower Ranch Dip

Table of Contents

Calories Per Serving: 30

Servings: 1


1 c steamed cauliflower florets
1/4 c water
1 t apple cider vinegar
1/2 t dijon mustard
1/4 t garlic powder
Shot of hot sauce, to taste
1/4 sea salt 
1/4 t ground black pepper
2 T chives


  1. Combine all ingredients in magic bullet
  2. Process until dip consistency is reached (may need to add more water)
  3. Serve with raw cauliflower florets (for P2)

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