Calories Per Serving: 90
Servings: 20
Ingredients:
1 c almond butter
1/2 c unsweetened apple sauce
1 egg
2 T coconut flour
1 t baking soda
1 t cinnamon
1/4 t pink salt
1/4 t ground cloves
1/4 t ginger
pinch of nutmeg
1/2 large apple, peeled and finely diced
Directions:
- Preheat oven to 350 degrees
- Line baking sheets with parchment paper
- Mix almond butter, egg, and apple sauce in large bowl with hand mixer (or in food processor)
- Add in coconut flour, baking soda, and spices then blend until combined
- Fold in diced apple with spatula
- Spoon about 1 T batter at a time onto 2 baking sheets and spread into 20 circles
- Bake 8-12 minutes, until edges of cookies are slightly firm or dry to the touch and top of cookies no longer look wet
- Remove from oven and let cool for 5 minutes on baking sheet
- Transfer to wire cooling rack to finish cooling
