Chai Spiced Apples

Table of Contents

Calories Per Serving: 95

Servings: 1


1/3 c water
1 apple, sliced thin
1/2 t Chinese 5 Spice
12-15 drops SweetLeaf vanilla cream stevia
5-6 turns of black peppercorn shaker


  1. Heat skillet to med-high heat
  2. Add water and apples
  3. Cover and cook for 1 minute
  4. Stir in Chinese 5 Spice, stevia, and pepper
  5. Cover and cook until liquid is reduced by half and apples are tender
  6. Uncover and continue cooking, stirring occasionally, until liquid is almost gone
  7. Transfer apples to bowl or plate
  8. Pour remaining liquid over top as syrup

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