Cheesy Creamy Spinach

Calories Per Serving: 325

Servings: 1

Ingredients:

2.5 c frozen chopped spinach
1 T coconut oil
1/2 c cottage cheese
2 T Bragg’s Nutritional Yeast
pink salt, to taste

Directions:

1. Melt coconut oil in skillet over med-high heat
2. Add spinach to skillet and cover, stirring occasionally
3. Stir in cottage cheese and nutritional yeast
4. Remove from heat and stir in pink salt