'Cheesy' Ranch Veggie Dip (Spread)

'Cheesy' Ranch Veggie Dip (Spread)

Table of Contents

Calories Per Serving: 70

Servings: 4


1/4 c dijon mustard
1/4 c Bragg’s nutritional yeast
1/4 c canned coconut cream
1/2 t garlic powder
1 t Ranch Seasoning


  1. Heat coconut cream until it is a liquid
  2. Whisk in dijon mustard
  3. Stir in nutritional yeast and spices
  4. Place in refrigerator until ready to serve (at least 10 minutes)

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