Calories Per Serving: 70
Servings: 4
Ingredients:
1/4 c dijon mustard
1/4 c Bragg’s nutritional yeast
1/4 c canned coconut cream
1/2 t garlic powder
1 t Ranch Seasoning
Directions:
- Heat coconut cream until it is a liquid
- Whisk in dijon mustard
- Stir in nutritional yeast and spices
- Place in refrigerator until ready to serve (at least 10 minutes)
