Calories Per Serving: 215
Servings: 1
Ingredients:
3.5 oz chicken (breast or ground)
2 cloves minced garlic
8 oz chopped cabbage
1 t mustard
1/2- 1 c Swanson chicken stock
pink salt and pepper, to taste
Directions:
- Saute chicken and garlic in skillet
- Add cabbage, mustard, stock, salt & pepper
- Saute until liquid is gone
- Serve immediately
