Chicken “Fried Rice”

Calories Per Serving: 523

Servings: 5

Ingredients:

25 oz. grilled chicken
“Riced” medium head of cauliflower
5 T ghee 
1 onion minced
1 bell pepper minced
1 large portabella mushroom minced 
5 eggs
Bragg’s liquid aminos
pink salt

Directions:

1. Melt 3 T ghee in hot skillet
2. Brown “riced” cauliflower then remove from skillet
3. Melt 1 T ghee in skillet
4. Add minced veggies to skillet and cook through
5. Place veggies with cauliflower
6. Melt last T ghee in skillet
7. Scramble eggs in skillet
8. Return all ingredients to skillet, add pink salt and liquid aminos to taste