Chicken Salad Cucumber Cups

Chicken Salad Cucumber Cups

Table of Contents

Calories Per Serving: 185

Servings: 1


8 oz cucumber
3 oz cooked chicken breast
1 T dijon mustard
1/2 t apple cider vinegar
stevia, to taste
salt and pepper, to taste
garlic powder


  1. Slice cucumber into 1 inch pieces
  2. Scoop out seeds with melon baller tool
  3. Combine cucumber insides, chicken, mustard, acv, salt, pepper, and stevia in food processor or Magic Bullet
  4. Process until well combined and creamy, adding water as needed
  5. Spoon mixture into cucumber cups
  6. Top with paprika and garlic powder

Leave a Reply

Your email address will not be published.