Chicken Spinach Chili

Chicken Spinach Chili

Table of Contents

Calories Per Serving: 180

Servings: 2


7 oz Ground Chicken Breast
16 oz frozen chopped spinach 
chili powder, to taste
½ tsp. pink salt
½ tsp ground pepper
1 head garlic
32 oz Swanson chicken stock (no sugar)


  1. Roast garlic for 20 minutes at 375 degrees then place in blender/food processor
  2. Blend with a little chicken stock until smooth then add saucepan over med-high heat
  3. Mix in frozen spinach, chicken, garlic, salt, pepper, chili powder, chicken stock
  4. Cook covered on a medium heat for about 20 minutes (until chicken is fully cooked)
  5. Garnish with toasted shallots, onion or add a little Franks hot sauce

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