Chicken & Waffles

Chicken & Waffles

Table of Contents

Calories Per Serving: 520 (or 545)

Servings: 1


Grain-free Waffle (or Grain-Free Waffle II)
1 serving Thyme Gravy
4 oz cooked chicken breast
pink salt and pepper, to taste


  1. Place waffle on plate.
  2. Shred chicken and place on top of waffle.
  3. Pour gravy on top and season with pink salt and pepper, to taste.

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