Calories Per Serving: 110
Servings: 12
Ingredients:
Bottom Layer:
2 T coconut oil, melted
1/4 c almond butter
1 t vanilla extract
1/4 c unsweetened cocoa powder
2 dropperfuls stevia
Top layer:
2 T coconut oil, melted
1/4 c almond butter
1/2 t vanilla
1 dropperful stevia
Directions:
- Combine all ingredients for bottom layer together and pour into molds or cupcake liners
- Place in freezer until frozen, about 5 minutes
- Combine all ingredients for top layer together and pour on top of bottom layer
- Return to freezer until frozen
- Store in the freezer