Chocolate Banana Bread

Calories Per Serving: 175

Servings: 10

Ingredients:

4 bananas
7 eggs
1/4 c coconut oil, melted
2 t vanilla
3/4 c coconut flour
2 T unsweetened cocoa powder
1 t pink salt
3/4 t baking soda

Directions:

1. Preheat oven to 350 degrees
2. Grease 9×5 inch loaf pan
3. Combine bananas, coconut oil, vanilla, and eggs in food processor
4. Mix in coconut flour, cocoa powder, salt, and baking soda
5. Allow to sit for 3-4 minutes for batter to thicken
6. Pour batter into loaf pan
7. Bake for 45-55 minutes