Calories Per Serving: 230 (260 w/ honey)
1 ½ c. almond flour
⅓ c. FiberYum IMO syrup (or honey)
1 T. vanilla
½ tsp. baking soda
2 T. cocoa powder
- Preheat oven to 350 degrees.
- Grease donut pan.
- Whisk eggs, vanilla, and IMO syrup (or honey) together in large bowl.
- Stir in cocoa powder, baking soda, and almond meal until well combined.
- Pour evenly into donut pan.
- Bake 15 minutes.
- Allow to cool completely before removing from donut pan.