Chocolate Chip Coconut Truffles

Chocolate Chip Coconut Truffles

Table of Contents

Calories Per Serving: 40

Servings: 9


1 c. canned pumpkin
2 T. coconut flour
1/4 c. unsweetened cocoa powder
2 dropperfuls stevia
1 T. mini chocolate chips (or COcolate chips for sugar free version)
3 T. shredded unsweetened coconut


  1. Stir pumpkin, coconut flour, cocoa powder, and stevia together in bowl until well combined.
  2. Fold in mini chocolate chips.
  3. Place coconut in small, shallow bowl.
  4. Using small cookie scoop or spoon, portion out a ball using about 2 tablespoons of pumpkin mixture.
  5. Drop ball into shredded coconut and gently roll until evenly coated, pressing softly to ensure coconut sticks to ball.
  6. Place truffle on parchement or foil lined dinner plate.
  7. Repeat with remaining pumpkin mixture.
  8. Place into freezer for 2-3 hours, until desired firmness is reached then serve immediately (or store in freezer and allow to defrost at room temp for an hour or until desired firmness is reached).

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