Chocolate Chip Cookies

Chocolate Chip Cookies

Table of Contents

Calories Per Serving: 55

Servings: 36


4 bananas, mashed
1/2 c flax meal
1/2 c coconut flour
1/4 c almond butter
2/3 c unsweetened applesauce
1 t vanilla
1/4 c cocoa powder
1/4 c coconut oil
stevia, to taste


  1. Line baking sheets with parchment paper
  2. Melt coconut oil
  3. Mix in cocoa powder and stevia
  4. Pour into square or rectangular tupperware container then place into freezer
  5. Combine bananas, flax meal, coconut flour, almond butter, applesauce, vanilla, and stevia (if desired) in food processor until mixed together
  6. Remove coconut oil chocolate from freezer and pop out of tupperware onto sheet of saran wrap or foil
  7. Wrap chocolate in saran wrap or foil then break into small pieces with fingers or crush with spoon
  8. Stir chocolate piece into cookie dough
  9. Chill dough in refrigerator for 30 minutes
  10. Preheat oven to 350 degrees
  11. Spoon out scoops of 1 tablespoon dough (yields 3 dozen)
  12. Bake for 15 minutes

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