Chocolate Covered Banana Cookies

Chocolate Covered Banana Cookies

Table of Contents

Calories Per Serving: 125

Servings: 12


4 ripe bananas
2 c coconut flour
2 T coconut oil, melted (divided)
2 T unsweetened cocoa/cacao powder (divided)
SweetLeaf chocolate stevia, to taste


  1. Preheat oven to 350 degrees
  2. Blend bananas, coconut flour, 1 T coconut oil, and 1 T cacao/cocoa powder in food processor/blender
  3. Add stevia, to taste
  4. Spoon mixture evenly into greased mini cupcake tin
  5. Bake for 25 minutes
  6. While cooling, combine remaining 1 T coconut oil, 1 T cacao/cocoa powder, and 10-15 drops chocolate stevia 
  7. Drizzle chocolate mixture over cookies then place in refrigerator for chocolate to harden

Leave a Reply

Your email address will not be published. Required fields are marked *