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Chocolate Covered Strawberry Sorbet

Chocolate Covered Strawberry Sorbet

Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
55
Servings
2
Ingredients

6 oz frozen strawberries
6 oz fresh strawberries, chopped
2 dropperfuls SweetLeaf chocolate stevia

Directions
  1. Process frozen strawberries in food processor at low to medium speed until strawberries are finely chopped.
  2. Add stevia and chopped fresh strawberries and continue to process until mixture combines and becomes a thick consistency.
  3. Spoon into 2 bowls and place in freezer for 5-10 minutes.
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