Chocolate Covered Strawberry Sorbet
Calories per serving
6 oz frozen strawberries
6 oz fresh strawberries, chopped
2 dropperfuls SweetLeaf chocolate stevia
- Process frozen strawberries in food processor at low to medium speed until strawberries are finely chopped.
- Add stevia and chopped fresh strawberries and continue to process until mixture combines and becomes a thick consistency.
- Spoon into 2 bowls and place in freezer for 5-10 minutes.