Chocolate Covered Strawberry Sorbet

Table of Contents

Calories Per Serving: 55

Servings: 2


6 oz frozen strawberries
6 oz fresh strawberries, chopped
2 dropperfuls SweetLeaf chocolate stevia


  1. Process frozen strawberries in food processor at low to medium speed until strawberries are finely chopped.
  2. Add stevia and chopped fresh strawberries and continue to process until mixture combines and becomes a thick consistency.
  3. Spoon into 2 bowls and place in freezer for 5-10 minutes.

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