Chocolate Ganache

Calories Per Serving: 20

Servings: 4 (~2 T per serving)

Ingredients:

1/2 c Hershey’s Special Dark unsweetened cocoa powder
4-8 T unsweetened almond milk
stevia, to taste

Directions:

1. Place cocoa powder in small bowl
2. Stir almond milk in, one tablespoon at a time, until desired consistency is reached
3. Add stevia to desired level of sweetness