Calories Per Serving: 220
Servings: 2
Ingredients:
1 ripe avocado, pitted
6 oz frozen raspberries
2 T unsweetened cocoa powder
3 T unsweetened coconut or almond milk
12 drops SweetLeaf chocolate raspberry stevia
Directions:
- Throw all ingredients into a mini food processor and blend, occasionally scraping down the sides, until smooth and creamy
- Serve immediately, or store in the fridge for later
