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Chocolate Zucchini Bread

Chocolate Zucchini Bread

Chocolate Zucchini Bread

Dietary
Sugar Free
Low Carb
Calories per serving
105
Servings
8
Ingredients

1/2 c coconut flour
1/4 c unsweetened cocoa powder
1 T cinnamon
½ t nutmeg
3/4 t baking soda
1/2 t pink salt
4 eggs
24-36 drops SweetLeaf stevia
1 c zucchini, shredded finely
1 ripe banana, mashed
1 T coconut oil

Directions
  1. Preheat oven to 350 degrees.
  2. Grease a bread loaf pan or line with parchment paper.
  3. Shred zucchini finely. 
  4. Place shredded zucchini in kitchen towel and squeeze all the moisture out of it.
  5. Process eggs, stevia, coconut flour, oil, and banana together in food processor.
  6. Stir cocoa powder, cinnamon, nutmeg, salt, baking soda, and zucchini into mixture until the batter is smooth.
  7. Pour batter into loaf pan.
  8. Bake for 45-50 minutes (or until a toothpick inserted into the center comes out clean).
  9. Allow to cool. 
  10. Remove from loaf pan and slice into 8 slices.
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