Cilantro Lime Cauliflower Rice
Calories per serving
8 oz cauliflower ('riced' in food processor)
1 tsp onion powder
1 clove garlic minced
1 tbsp cilantro finely chopped
1-2 tbsp lime juice freshly squeezed
4 drops stevia
Pink salt to taste
- Saute garlic over medium to medium-low heat in small amount of water.
- Add in riced cauliflower and saute another 5-7 minutes, adding slightly more water if needed to prevent burning.
- Add 1/4 cup water, stir, cover and steam on low heat for 5-7 minutes.
- Stir in cilantro, onion powder, lime juice, pink salt, and stevia.