Calories Per Serving: 210
1 orange, peeled and separated
1 T. coconut oil, melted
2 dropperfuls SweetLeaf vanilla creme stevia
1/2 tsp. cinnamon
- Combine coconut oil, stevia, and cinnamon in small bowl.
- Dip half of orange slice in mixture.
- Sit dipped orange slice onto plate.
- Repeat with remaining orange slices.
- Place into freezer for 2 minutes, or until coating hardens.
- Remove from freezer and redip orange slices with any remaining mixture.
- Place into refrigerator until ready to serve.