Cinnamon Glazed Apple Duo

Cinnamon Glazed Apple Duo

Table of Contents

Calories Per Serving: 105

Servings: 1

Ingredients:

1 apple, divided
1/4-1/2 c water
1/2 t (or more) pumpkin pie spice
1 dropperful SweetLeaf vanilla creme stevia
1 t (or more) cinnamon
 

Directions:

  1. Add 1/4 c water to skillet over med-high heat
  2. Core apple and divide into quarters 
  3. Chop 1/4 apple coarsely and set aside
  4. Cut remaining 3/4 apple into very thin slices
  5. Add apple slices, pumpkin pie spice, and vanilla stevia to skillet 
  6. Cover and cook, stirring occasionally, until apple slices are softened
  7. While apple slices are cooking, combine chopped 1/4 apple with cinnamon in ziploc bag or tupperware
  8. Shake until chopped apples are well coated with cinnamon
  9. Transfer cooked apple slices to plate (leave liquid in skillet) and top with cinnamon coated apples
  10. Add additional water to skillet, if needed, and stir in leftover cinnamon
  11. Cook, uncovered, until liquid reduces to sauce consistency
  12. Drizzle cinnamon sauce over plated apples

Leave a Reply

Your email address will not be published. Required fields are marked *