Cinnamon Toffee Chips

Calories Per Serving: 125

Servings: 1

Ingredients:

1 T coconut oil
1 t cinnamon
1 dropperful SweetLeaf vanilla creme stevia
1 dropperful SweetLeaf english toffee stevia

Directions:

1. Melt coconut oil
2. Stir in cinnamon and stevias
3. Transfer to silicone trivet
4. Place in freezer a few minutes, until hardened