Cloud Bread

Cloud Bread

Table of Contents

Calories Per Serving: 30

Servings: 10


3 eggs, separated
3 T cream cheese, softened (or plain greek yogurt/whole milk/coconut cream/cottage cheese)
¼ t cream of tartar
2-3 drops liquid stevia


  1. Preheat oven to 300 degrees
  2. Line cookie sheet with parchment paper and spray
  3. Separate eggs 
  4. In small bowl, mix together egg yolks, cream cheese (or yogurt/milk/coconut cream/cottage cheese) and stevia until smooth
  5. In another bowl, add cream of tartar to the egg whites
  6. Beat whites on high speed until fluffy and form very stiff peaks
  7. Fold egg yolk mixture into egg whites carefully until thoroughly mixed
  8. Scoop the mixture into 10 even rounds onto cookie sheet
  9. Bake for 30 minutes or until golden brown
  10. Remove from cookie sheets and cool on a rack/cutting board
  11. Store in a plastic baggie or container for a softer bread texture that is chewy

    *Can be made into 6 rounds instead for larger slices at 50 calories/slice

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