Coconut Flour Flax Pancakes

Calories Per Serving: 250

Servings: 1

Ingredients:

4 T egg whites
1 egg
1/4 c unsweetened almond milk
1/8 t baking soda + 1/2 t vinegar (or 1/2 t baking powder)
1/4 t cinnamon
1/2 t vanilla, if desired
2 T flax meal
2 T coconut flour

Directions:

1. Heat skillet to med-high 
2. Whisk eggs and almond milk in liquid measuring cup with pour spout until well combined
3. Stir in baking soda/vinegar (or baking powder), cinnamon, and vanilla, if desired
4. Stir in coconut flour annd flax meal
5. Lightly grease skillet
6. Pour pancake sized amount of batter into skillet
7. Allow to cook on one side until fluffy and bubbly in center
8. Flip and cook on other side

*These are AWESOME served with Coconut Butter spread on top and Mock Pancake Syrup!