Coconut Flour Pie Crust

Calories Per Serving: 185

Servings: 8

Ingredients:

1/2 c. coconut oil
2 eggs
1/4 tsp. pink salt
3/4 c. coconut flour
1-2 dropperfuls SweetLeaf stevia

Directions:

1. Preheat oven to 400 degrees.
2. Melt coconut oil.
3. In medium bowl, mix oil, eggs, stevia, and salt together with a fork.
4. Add coconut flour and stir until dough holds together.
5. Gather the dough into a ball with hands. 
6. Flatten dough out evenly into a 9″ greased pie pan.
7. Prick dough with a fork.
8. Bake for 8-10 minutes or until lightly brown.