Coconut Oil Hollandaise

Coconut Oil Hollandaise

Table of Contents

Calories Per Serving: 125

Servings: 4

Ingredients:

3  T. coconut oil, melted
2 egg yolks
1 T. lemon juice
½  tsp. pink salt
Pinch cayenne pepper

Directions:

  1. Blend egg yolk and lemon juice in blender.
  2. Turn blender to low and add coconut oil in slow, steady stream.
  3. Season with salt and cayenne, then pulse a few times to combine.

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