Calories Per Serving: 125
Servings: 4
Ingredients:
3 T. coconut oil, melted
2 egg yolks
1 T. lemon juice
½ tsp. pink salt
Pinch cayenne pepper
Directions:
- Blend egg yolk and lemon juice in blender.
- Turn blender to low and add coconut oil in slow, steady stream.
- Season with salt and cayenne, then pulse a few times to combine.
