Coconut Oil Hollandaise

Coconut Oil Hollandaise

Table of Contents

Calories Per Serving: 125

Servings: 4


3  T. coconut oil, melted
2 egg yolks
1 T. lemon juice
½  tsp. pink salt
Pinch cayenne pepper


  1. Blend egg yolk and lemon juice in blender.
  2. Turn blender to low and add coconut oil in slow, steady stream.
  3. Season with salt and cayenne, then pulse a few times to combine.

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