Skip to main content

Cod Curry with Kale & Tomatoes

Cod Curry with Kale & Tomatoes

Cod Curry with Kale & Tomatoes

Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
285
Servings
1
Ingredients

5 oz cod
6 oz kale
6 oz grape tomatoes
1 T curry powder
1/2-1 c water

Directions
  1. Cook cod in NuWave, oven, or skilletĀ 
  2. Heat water in skillet over high heat
  3. Add kale to skillet and cover with lid for a few minutes, until kale is wilted
  4. Reduce heat to medium and stir in curry powder
  5. Add tomatoes, cover with lid and cook a few more minutes
  6. Stir in bite sides pieces of cod
Printer Friendly, PDF & Email