Cowboy Caviar (Salsa)

Cowboy Caviar (Salsa)

Table of Contents

Calories Per Serving: 20

Servings: 12 (2 T each)


5 black olives, chopped
¼ c. edamame
1/3 c. frozen, roasted corn
1/2 c. frozen, chopped green pepper
1/2 c. frozen, chopped red pepper
6 grape tomatoes, diced
2 T. tomato paste
1 T. chopped green chiles
4 jalapeno pepper rings, diced
1/4 c. Simple Girl Carolina Style BBQ Sauce


  1. Combine tomato paste and BBQ sauce in bowl. 
  2. Stir in all veggies until well combined.
  3. Transfer to mason jar or tupperware and refrigerate at least 1 hour.

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